Dinner Banquet Menu
All Entrees are served with a fresh garden salad tossed in our signature vinaigrette dressing, two vegetables, and rolls with butter.
House Cut Prime Rib of Angus Beef: served au jus, must have an exact count
NY Angus Strip Steak: with sauteed mushrooms
Ribe Eye Steak: with sauteed mushrooms
Broiled Chopped Sirloin Steak: served au jus
Natural Veal Parmigiana: with Marinara sauce & melted Mozzarella cheese
Chicken Piccante: Tender, sauteed boneless chicken breast, finished with a lemon white wine sauce
Chicken Francaise: Tender, boneless chicken breast, dippped in an egg & cheese batter, sauteed, and finished with a lemon white wine sauce
Chicken Sorrento: Tender, boneless chicken breast, sauteed with tomatoes, mushrooms, garlic, and sherry wine. Topped with Fontinella cheese.
Breaded Breast of Chicken Parmigiana: with Marinara sauce & melted Mozzarella Cheesea
Broiled Stuffed Shrimp: Generously stuffed with our signature crab meat stuffing and garnished with cocktail sauce and lemon
Broiled Filet of Flounder: with lemon wedge
Broiled Norwegian Salmon: with lemon wedge
Broiled Crab Cakes: Our famous Crab Cakes, garnished with our homemade cocktail sauce and lemon wedge.