Luncheon Banquet Menu
All Entrees are served with a fresh garden salad tossed in our signature vinaigrette dressing, two vegetables, and rolls with butter.
(All Salads are served with rolls & butter.)
Chicken Kabob: Marinated chicken Souvlaki, with lettuce, tomato, onion, & our homemade dill sauce
Caesar Salad: Marinated Chicken, over Romaine lettuce, with shredded Parmisian cheese and garlic bread croutons.
Greek Salad: Over Romain lettuce, with Feta cheese, stuffed grape leaves, anchovies, tomatoes, Cucumbers, Onions, and Olives
Fresh Roast Beef Slices: Angus beef, served au jus
English Cut Rib Eye: with sauteed mushrooms
Chicken Piccante: Tender, boneless chicken breast, sauteed with capers and finished with a lemon white wine sauce
Chicken Francaise: Tender, boneless chicken breast, dippped in an egg & cheese batter, sauteed, and finished with a lemon white wine sauce
Chicken Sorrento: Tender, boneless chicken breast, sauteed with tomatoes, mushrooms, garlic, and sherry wine. Topped with Fontinella cheese.
Breaded Breast of Chicken Parmigiana: with Marinara sauce & melted Mozzarella Cheesea
Roast Young Turkey: with homemade stuffing and gravy
Broiled Stuffed Shrimp: Generously stuffed with our signature crab meat stuffing and garnished with cocktail sauce and lemon
Broiled Filet of Flounder: with lemon wedge
Fried Filet of Flounder: with Tartar Sauce and lemon wedge
Fried Shrimp: with Tartar sauce and lemon wedge
Broiled Norwegian Salmon: with lemon wedge
Broiled Crab Cakes: Our famous Crab Cakes, garnished with our homemade cocktail sauce and lemon wedge.